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- W2382005296 abstract "The advance on methods of accelerating the ripening time of Cheddar cheese is reviewed in this study.Shorten mature time,improvement of benefit derives from higher temperature,adding enzyme,polishing the agent cell and high pressure treatment." @default.
- W2382005296 created "2016-06-24" @default.
- W2382005296 creator A5046601453 @default.
- W2382005296 date "2007-01-01" @default.
- W2382005296 modified "2023-09-26" @default.
- W2382005296 title "Study on the method of accelerating Cheddar cheese ripening" @default.
- W2382005296 hasPublicationYear "2007" @default.
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