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- W2382156908 abstract "The paper gives diversity factors for extraction of pectin from pumpkin peel with microwave,and builds optimally technology conditions of extraction of pectin from pumpkin peel with microwave.The results showed that the optimum conditions were as follows: pH value of extraction of 1.8 with HCl,use the water as solvent,the volume of water to the weight of orange peel of 20∶1,microwave power of 600W,radiation time of 4 min,the concentration of ethanol 60%,The output ratio of pectin of 16.9%." @default.
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- W2382156908 date "2010-01-01" @default.
- W2382156908 modified "2023-09-23" @default.
- W2382156908 title "Extraction of Pectin with Microwave from Pumpkin Peel" @default.
- W2382156908 hasPublicationYear "2010" @default.
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