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- W2382168041 abstract "The optimum extracting conditions and anti-oxidative activities of glycoprotein in Pinctada martensii were studied.The influences of pH,the concentration of NaCl solution and solid-liquid ratio on the extraction rate and anti-oxidative activity were investigated.On the basis of single factor test and the orthogonal test,the results showed that the optimal conditions of extraction were:pH7.2,the concentration of NaCl 0.10mol/L,solid-liquid ratio 1:2.Under these optimized conditions,the protein recovery and sugar recovery were 25.67% and 57.60% respectively.DPPH radical and anion radical capturing rate of the extracting solution reached 68.92% and 44.61% respectively." @default.
- W2382168041 created "2016-06-24" @default.
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- W2382168041 date "2011-01-01" @default.
- W2382168041 modified "2023-09-22" @default.
- W2382168041 title "Study on extraction and anti-oxidative activities of Pinctada martensii glycoprotein" @default.
- W2382168041 hasPublicationYear "2011" @default.
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