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- W2382175058 abstract "Objective: To determine the main textural parameters of fresh waxy maize through principal component analysis.Methods: The textual properties of fresh waxy maize grain were studied and the genotypic differences of 91 varieties were estimated by principal component analysis.Results: The textural characteristics were signifi cantly different among the tested varieties,and variations were observed in the highest adhesiveness and the lowest cohesiveness.Signifi cant positive correlations among hardness,springiness,cohesiveness,chewiness and resilience were observed.Adhesiveness was negatively correlated with hardness but positively correlated with resilience.Fracturability was positively correlated with springiness,cohesiveness and chewiness.The above seven textural characteristics were transferred to three independent principal components with cumulative contribution of 86.37%.Among these textural characteristics,chewiness,adhesiveness and fracturability were important to estimate the quality of fresh waxy maize.The 91 varieties could be divided into two major types by clustering,and the chewiness of one type was 96.60%,which was higher than the other,with a simultaneous increase of 16.20%—40.30% in other characteristics.Conclusion: Excellent correlations were observed among textual characteristics,and the main parameters to estimate waxy maize grain quality were chewiness,adhesiveness and fracturability." @default.
- W2382175058 created "2016-06-24" @default.
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- W2382175058 date "2013-01-01" @default.
- W2382175058 modified "2023-10-03" @default.
- W2382175058 title "Genotypic Difference and Principal Component Analysis for Grain Textural Properties of Fresh Waxy Maize" @default.
- W2382175058 hasPublicationYear "2013" @default.
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