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- W2382846480 abstract "[Objective] The aim was to optimize microwave extraction technology and deproteinization in extraction of polysaccharides from durian shell.[Method] Phenol-sulphate colorimetry was used to determine the content of polysaccharides.According to the yield of polysaccharides,the orthogonal design was used to select the extraction technology of polysaccharides.The optimal method was evaluated in terms of the removing ratios of protein and polysaccharide.[Result] The optimum extraction procedure was solid liquid ratio 1∶30 g/ml,microwave power 450 W,the extracting time 6 min,and extracting for 1 times.TCA method was optimal for the deproteinization effect.[Conclusion] This optimal technology is stable and reliable,which will provide the theoretical basis for the industrialized production of durian shell." @default.
- W2382846480 created "2016-06-24" @default.
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- W2382846480 date "2012-01-01" @default.
- W2382846480 modified "2023-09-24" @default.
- W2382846480 title "Microwave Extraction and Deproteinization of Polysaccharides from Durian Shell" @default.
- W2382846480 hasPublicationYear "2012" @default.
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