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- W2383122731 abstract "The optimum ingredient of biscuit with rich fiber of rice bran was studied by an orthogonal experiment. The results indicated that the best proportion of rice bran was 5%, the rice bran oil was 5%, and the honey was 10%." @default.
- W2383122731 created "2016-06-24" @default.
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- W2383122731 date "2003-01-01" @default.
- W2383122731 modified "2023-09-28" @default.
- W2383122731 title "Study on the biscuit with rich fiber of rice bran" @default.
- W2383122731 hasPublicationYear "2003" @default.
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