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• W2383307785 abstract "The experiment was designed to evaluate the effects of calcium and vitamin D on immune and antioxidant functions in growing broilers. A 2×2 completely random design was used in the experiment. One hundred and forty-four 4-weeks-old AA growing broilers with the close body weight were divided into 4 treatments with 6 replicates in each treatment and 8 broilers in each replicate. The broilers were fed the diets with 0.90%,1.15% calcium and 750,5 000 IU/kg vitamin D,respectively. The results showed as follows: 1) vitamin D had significant effects on thymus and spleen indices (P0.05),and with the increase of vitamin D levels,the immunity was enhanced; compared with 0.90% calcium,1.15% calcium decreased the bursa of Fabricius index (P0.05) and the concentration of serum immunoglobulin (P0.05); there was interaction between vitamin D and calcium on spleen index and IL-2 (P0.05); higher spleen index and IL-2 concentration were obtained from the 5 000 IU/kg vitamin D+0.90% calcium group; 2) with the increase of vitamin D levels,the T-AOC and the activities of T-SOD and GSH-Px in serum and liver were increased,and the content of MDA was decreased; but with the increase of calcium levels,the antioxidant capacity of broilers was weakened,and calcium had significant effects on the T-AOC and the activities of T-SOD and GSH-Px in liver (P0.05); the interaction of vitamin D and calcium had significant effects on the activities of T-SOD and GSH-Px and the content of MDA in serum and liver (P0.05); 5 000 IU/kg vitamin D+0.90% calcium group had more obvious superiority in antioxidant capacity than other groups. In conclusion,the 5 000 IU/kg vitamin D+0.90% calcium group had the certain superiority in enhancing the immunity and antioxidant capacity. Therefore,in practice,adding the basal level of calcium and more vitamin D than the basal requirement at the same time had important effects on enhancing immune and antioxidant functions in growing broilers." @default.
• W2383307785 created "2016-06-24" @default.
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• W2383307785 date "2010-01-01" @default.
• W2383307785 modified "2023-09-28" @default.
• W2383307785 title "Effects of Calcium and Vitamin D on Immune and Antioxidant Functions in Growing Broilers" @default.
• W2383307785 hasPublicationYear "2010" @default.
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