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- W2383498049 abstract "In this study,commercially available fresh pork for the experiment,the aero bacterial counts(ABC) and the total volatile basic nitrogen(TVB-N) of the samples were detected and as the evaluation.Selected the Nisin and Natamycin as the main preservatives,EDTA Disodium Salt and D-Aldonolactone as the preservative enhancers,then the Composite orthogona test were done.After that,we got the complex preservation formulation.The result showed that the optimal level are Nisin 0.1875g/kg,Natamycin 0.15 g/kg,EDTA Disodium Salt 0.125 g/kg,D-Aldonolactone 0.05 g/kg." @default.
- W2383498049 created "2016-06-24" @default.
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- W2383498049 date "2011-01-01" @default.
- W2383498049 modified "2023-09-23" @default.
- W2383498049 title "Development & research for fresh meat complex biological preservation" @default.
- W2383498049 hasPublicationYear "2011" @default.
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