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- W2383516359 abstract "The development trend of food colorants is the natural ones. The problems of natural food colorant was analyzed. And the new technologies to improving the stability of the natural food colorants were reviewed including adding colorant stabilizers, preparing microcapsule, removing metal ions, modifying color molecular, and adjusting the process and packages." @default.
- W2383516359 created "2016-06-24" @default.
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- W2383516359 date "2008-01-01" @default.
- W2383516359 modified "2023-09-23" @default.
- W2383516359 title "TECHNOLOGIES TO IMPROVING THE STABILITY OF THE NATURAL FOOD COLORANTS" @default.
- W2383516359 hasPublicationYear "2008" @default.
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