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- W2383754558 abstract "The brewer's spent grains(BSG),the main byproduct of brewery,was hydrolyzed with neutrase. The effects of PH temperature,the proportion of solid to liquid(s%),time and enzyme concentration on the hydrolysis were studied.The best effective factors were determined." @default.
- W2383754558 created "2016-06-24" @default.
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- W2383754558 date "2001-01-01" @default.
- W2383754558 modified "2023-09-22" @default.
- W2383754558 title "The hydrolysis of protein of brewer's spent grains with neutrase" @default.
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