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- W2383834498 abstract "This article carried on the comparison:the processing technologies of acorn starch were studied.The results showed that the beating after tannin removing technology was obviously superior to both the traditional technique and the tannin removing after beating technology.In the obtained starch product the tannin content was low(0.175%),the impurity was little and the color of the starch was buff,starch rate was much.The production cycle was only 2.5% of the traditional process;the water consumption was only 55.2% of the traditional process.Its tannin removing technological conditions: temperature 45 ℃;time 50 min;acorn to water ratio 1∶6." @default.
- W2383834498 created "2016-06-24" @default.
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- W2383834498 date "2009-01-01" @default.
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- W2383834498 title "Research on comparison of processing technologies of acorn starch" @default.
- W2383834498 hasPublicationYear "2009" @default.
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