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- W2384084443 abstract "[Objective]To understand the hygienic status of the processing and sale enterprises of stewed products,including stewed meat,chicken,duck,goose and thin sheets of bean curd,in order to make corresponding supervision strategies.[Methods]Investigation on the hygienic status was conducted in 85 stewed products processing and sale enterprises from June to September,2007.Stewed products randomly sampled were tested with routine microbiological examination method(total amount of colony,coli group and pathogen).The result was evaluated based on GB2726-2005 Hygienic standard for cooked meat.[Results]88 samples were up to standard,accounting for 51.76%.155 and 88 samples were up to standard for total colony and coli group,accounting for 88.24% and 51.76% respectively.Pathogen was not detected.The qualified rate of stewed meat,chicken,duck,goose and thin sheets of bean curd was 52.78%、51.43%、51.43%、51.75% and 51.76% respectively.There was no difference of the qualified rate in different products(P0.05).[Conclusion]The hygienic status in 85 stewed processing and sale enterprises was poor.The qualified rate of the samples tested was low and bacterial contamination was serious." @default.
- W2384084443 created "2016-06-24" @default.
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- W2384084443 date "2009-01-01" @default.
- W2384084443 modified "2023-09-26" @default.
- W2384084443 title "Investigation on Food Hygiene of Stewed Products in Yicheng District,Development Zone of Zhumadian City in 2007" @default.
- W2384084443 hasPublicationYear "2009" @default.
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