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- W2384186757 abstract "The α-amylase activity was investigated to find influence factors during barley germination.The influence of germination time,germination temperature and water content on the change of α-amylase activity was studied during barley germinating using Ganpi-4 barley as materials.On this basis,we established a second order quadratic equation for conditions of barley germinating to find out their degree of influence on the change of α-amylase activity using response surface analysis with 3 factors and 3 levels.The results showed that α-amylase activity reached its maximum 56.12 U/g when the temperature is at 16.8 ℃,the germinating time is 103.6 h,and the water content is 46.5%.The germination temperature is the key factor for α-amylase activity at some period of germination." @default.
- W2384186757 created "2016-06-24" @default.
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- W2384186757 date "2010-01-01" @default.
- W2384186757 modified "2023-09-24" @default.
- W2384186757 title "Optimal conditions for barley germinating using response surface analysis" @default.
- W2384186757 hasPublicationYear "2010" @default.
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