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- W2384200640 abstract "Nutrient components in the muscle of Abbottina rivularis were investigated.Sample fish were collected from Yuqiao Reservoir.The results showed that the content of crude protein in fresh muscle was 16.82%.the content of water in the muscle was 79.46%.There were 18 types of amino acids in Abbottina rivularis muscle,the total content of amino acids was 14.05%;the content of essential amino acids was 5.87%,the percentage of essential amino acids in total amino acids was 41.48%.It was apparent that the content of the different amino acids was stable and the constitutional rate of the essential amino acids accorded with the FAO /WHO Standard,fundamentally.The content of four kinds delicious amino acids was 4.91%,and the percentage of delicious amino acids in total amino acids were 34.66%.According to nutrition evaluation in amino acids score(AAS),the first limited amino acid was Valine(Val),and the second limited amino acids was isoleucine(Ile);and According to nutrition evaluation in chemical score(CS),the first limited amino acid was(tryptophan)Trp,and the second limited amino acids was Valine(Val).The essential amino acids index(EAAI) was 75.63.It was indicated that Abbottina rivularis is a high quality food fish for human,and it could be a potential aquaculture species." @default.
- W2384200640 created "2016-06-24" @default.
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- W2384200640 date "2011-01-01" @default.
- W2384200640 modified "2023-09-23" @default.
- W2384200640 title "Analysis and evaluation of the nutritional components of Abbottina rivularis muscle" @default.
- W2384200640 hasPublicationYear "2011" @default.
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