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- W2384249321 abstract "The mechanisms of ethyl carbamate(EC) formation were reviewed in this paper.The whole brewing technology has been discussed such as the raw material,strain,fermentation,aging and other aspects.Taking the formation and control policy of the EC in grape wine as reference,the for-mation and control policy of the EC in rice wine was discussed,in order to reduce the content of EC in rice wine production and provide scientific contribution for the industrial production." @default.
- W2384249321 created "2016-06-24" @default.
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- W2384249321 date "2013-01-01" @default.
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- W2384249321 title "Discussion of ethyl carbamate from the rice wine brewing technology" @default.
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