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- W2384291862 abstract "Objective To know the food hygienic condition and the features of microbial pollution in Zhuzhou.Methods The submitted and random sampled food produced in Zhuzhou from 2005 to 2007 was selected to perform microbiological testing and conduct evaluation by using the national food hygienic standards and the national measuring methods.Results Altogether 11 kinds of food had been tested from 2005 to 2007,including 4,237 food samples.Among them,3,814 samples were eligible,with the total passing rate of 89.26%.No statistically significant difference was found in the passing rate of each year (χ2=8.30,P0.01).Among all the tested food,the passing rate of the submitted samples was significantly higher than that of the random sampled ones (χ2=27.08,P0.005).The sauced and baked food and dairy products had the highest passing rates,with the rates of 98.31% and 97.97%,respectively.Cold drinks and cold dishes had the lowest passing rates,with the rates of 59.32% and 74.55%,respectively.There were statistically significant differences in the passing rate and the indexes of microbiological testing among 11 kinds of food (χ2=309.05,P0.005;χ2=535.10,P0.005).The passing rate of total microbial count was the lowest (90.35%).Conclusions Different kinds of food have different degrees of microbiological pollution.Emphasis should be placed on the hygienic monitoring and administration on cold and frozen food,cold dishes,bottled (bucketed) drinkable water,flour confectionery,leisure food,etc." @default.
- W2384291862 created "2016-06-24" @default.
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- W2384291862 date "2010-01-01" @default.
- W2384291862 modified "2023-09-24" @default.
- W2384291862 title "Analysis of Food Microbial Pollution in Zhuzhou from 2005 to 2007" @default.
- W2384291862 hasPublicationYear "2010" @default.
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