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- W2384503534 abstract "A high performance liquid chromatographic method was established for the simultaneous detection of contents of sixteen food additives,including acesulfame-K,saccharin sodium,benzoic acid,sorbic acid,dehydroacetic acid,new red,fancy red,tartrazine,amaranth,carmine,sunset yellow,brilliant blue,erythrosine,methyl p-hydroxybenzoate,ethyl p-hydroxybenzoate and propyl p-hydroxybenzoate,in preserved fruits.The sixteen food additives were separated on an Athena C18-wp column(4.6 mm×250 mm,5 μm) by gradient elution using methanol-0.02 mol/L ammonium acetate as mobile phase,and analyzed with a diode-array detector.The calibration curves were linear in the concentration range of 1-100 mg/L,with correlation coefficient not less than 0.999 88 and LOD of 0.016-0.45 mg/L.The relative standard deviations(n=10) of the method was between 0.14% and 1.5%,and the spiked recoveries of sixteen compounds in preserved fruits ranged from 76% to 106%.The method was suitable for the analysis of food additives contents in preserved fruits with good accuracy and precision." @default.
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- W2384503534 date "2011-01-01" @default.
- W2384503534 modified "2023-09-28" @default.
- W2384503534 title "Determination of Sixteen Food Additives in Preserved Fruits by High Performance Liquid Chromatography" @default.
- W2384503534 hasPublicationYear "2011" @default.
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