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- W2384648375 abstract "A Geotrichum candidum strain MTBD was isolated from Maotai-flavor Daqu samples produced in Maotai town,and the effects of different raw materials ratio,water and materials ratio,pH value,fermenting temperature,and fermenting time on the activity of protease produced by MTBD under liquid fermentation conditions were investigated.The results showed that the optimum liquid fermentation conditions were summed up by orthogonal experiments as follows: the ratio of sorghum and wheat and bran was 5∶ 4∶1,the ratio of raw materials to water was 1∶8,pH value was 5,fermenting time was 6 d,and fermenting temperature was at 30 ℃.Under the above conditions,the activity of the produced protease was up to 3387.61 U/mL." @default.
- W2384648375 created "2016-06-24" @default.
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- W2384648375 date "2012-01-01" @default.
- W2384648375 modified "2023-09-25" @default.
- W2384648375 title "Optimization of Liquid Fermentation Conditions of Geotrichum candidum to Produce Protease" @default.
- W2384648375 hasPublicationYear "2012" @default.
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