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- W2385329889 abstract "[Objective]To investigate the infection status of HEV among employees in food trade(including food processing,catering trade and public place),provide basis for making the standard of physical examinations for employees,in order to prevent and control hepatitis E.[Methods]The history of hepatitis E was investigated in food trade employees who had received the preventive physical examinations from June to July 2010.Collect 5 ml venous blood,separate blood serum and test ALT,anti-HEV IgG and anti-HEV IgM.[Results]812 people were investigated,and the HEV infection rate was 24.01%.The levels of ALT were all within the normal range.The positive rate of anti-HEV IgG was 22.78%,the positive rate of female was higher than that of male,and the positive rate in the over 40 years age group was the highest.The positive rate of employees in food processing was higher than that of employees in catering trade and public place.The positive rate of anti-HEV IgM was 1.23%.[Conclusion]The results indicated that there was HEV transmission from food trade employees in Yantai city,which could threaten the public health.It is suggested that standard of physical examinations for employees should be further revised." @default.
- W2385329889 created "2016-06-24" @default.
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- W2385329889 date "2011-01-01" @default.
- W2385329889 modified "2023-09-23" @default.
- W2385329889 title "Survey on Infection Status of HEV among 812 Employees in Food Trade in Yantai City" @default.
- W2385329889 hasPublicationYear "2011" @default.
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