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- W2385609656 abstract "The isothiocyanate produced by Wasabi roots was determinated through enzymatic hydrolysis,the results showed the Wasabi roots was suitable for room storage on the conditions of massive production.The pH was the most significant factor which influencing the activity of myrosinase.The optimum hydrolysis parameters of glucosinolate were obtained:the ratio of solid to liquid 1∶5,hydrolysis temperature 70℃ and hydrolysis time 2h,the amount of isothiocyanate was 0.1365%(fresh weight)." @default.
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- W2385609656 date "2008-01-01" @default.
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- W2385609656 title "Study on storage and flavor producing conditions of Wasabi roots" @default.
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