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- W2385805839 abstract "[Objective] The aim was to provide the important basis for the deep development of the Staphylea bumalda with important and potential economic value.[Method] S.bumalda from the Xiaochang County in Hubei Province was sunned to 90% dryness and dried to constant weight in the oven at 105 ℃,then grinded and its protein content was detected by micro-kjeldahl method,the soluble sugar content was detected by anthrone colorimetry,the crude fat content was detected by soxhlet extraction method,total ash content was detected by the method of burning with high temperature.[Result] In every 100 g S.bumalda,the crude protein content was 39.94 g,soluble sugar content was 9.25 g,crude fat content was 1.95 g and total ash content was 4.22 g.In a word,the S.bumalda was a kind of vegetable which had little crude fat,suitable soluble sugar and high content of protein and total ash.[Conclusion] The S.bumalda had high nutritive value and could be developed to be an excellent wild vegetable and bodybuilding food." @default.
- W2385805839 created "2016-06-24" @default.
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- W2385805839 date "2008-01-01" @default.
- W2385805839 modified "2023-09-28" @default.
- W2385805839 title "Detection of Nutritional Components in Staphylea bumalda" @default.
- W2385805839 hasPublicationYear "2008" @default.
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