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- W2386506560 abstract "Carrageen is a hackneyed hydrophilic colloid,which has many species and different character,it also has Synergistic effect with many kinds of hydrophilic colloids as a result that it gives different texture and taste for neutral dairy products.Carrageen is used extensively in dairy industry,but is not abroad in china.This article focus on promotion of application of Carrageen in neutral dairy product,I collected many materials and datas to give a detailed introduction about character and application of Carrageen.This article gives a introduction about Carrageen on definition,origin,species and main characters for example dissolution,gelatin,and Synergistic effect with other thickeners.This article also gives a detailed introduction on application of Carrageen in four kinds of neutral dairy products:neutral milk beverage with more than 1% protein content,sterilized flavour milk with more than 2.3% protein content,normal temperature or chill neutral milk dessert,freezing milk dessert ice cream.This article gives a active direction on application of Carrageen in development of neutral dairy products." @default.
- W2386506560 created "2016-06-24" @default.
- W2386506560 creator A5073896491 @default.
- W2386506560 date "2009-01-01" @default.
- W2386506560 modified "2023-09-25" @default.
- W2386506560 title "Carrageen and its application in development of neutral dairy products" @default.
- W2386506560 hasPublicationYear "2009" @default.
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