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- W2386754114 abstract "Starch quality of three potato dominant cultivars were investigated in Heilongjiang province,The result showed that Youjin,Favorita and Early white had higher viscosity starch,they were 6 556,6 018,5 985 cp,respectively.Gelatinization temperature of all the three cultivars were relatively low,which was an excellent starch property.Compared with other cultivars,Kexin13 and the Atlantic had higher starch content,the nature of the starch indicator at the average level,there would be a more broad use of space and was good for processing enterprises.Kexin18 which starch size had an average maximum diameter reached 72.49 μm,reflected that it had greater quality.Value of starch viscosity of Dongnong 303 was 2 793 cp,which was relatively low,Dongnong 303 also had small starch granules and high gelatinization temperatures." @default.
- W2386754114 created "2016-06-24" @default.
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- W2386754114 date "2010-01-01" @default.
- W2386754114 modified "2023-09-23" @default.
- W2386754114 title "Comparison of Starch Characteristics of Main Potato Varieties in Heilongjiang Province" @default.
- W2386754114 hasPublicationYear "2010" @default.
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