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- W2386757654 abstract "The fermentation technology of Bacillus thuringiensis bacillin 94001 was studied in this paper.Experimental results of 2.3m3 fermenter showed that the most favorable ventilatation quantity was 1∶0.5～1.2,temperature was 34℃,rotating speed was 250r·min-1.By experimentation of 40m3 fermenter,the value of potency and crystal protein content reached 6 484IU·μL-1 and 0.61% respectively." @default.
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- W2386757654 date "2006-01-01" @default.
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- W2386757654 title "Study on The Fermentation Technology of Bacills Thuringiensis" @default.
- W2386757654 hasPublicationYear "2006" @default.
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