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- W2387042783 abstract "In order to improve quality control technology,decrease total number of bacteria and ensure food safety during the processing of raw seafoods into commercial products,the investigation on bacterial diversity of salted mudsnail and crab paste was performed based on molecular biological principles.The results indicated that 21 bacterial species in salted mudsnail were detected and the predominant bacterium was identified as Psychrophilic bacilli(Psychrobacter sp.).Totally 12 bacterial species were detected in crab paste and the predominant bacterium was identified as Staphylococcus equorum." @default.
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- W2387042783 date "2011-01-01" @default.
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- W2387042783 title "Bacterial Diversity of Salted Mudsnail and Crab Paste" @default.
- W2387042783 hasPublicationYear "2011" @default.
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