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- W2387333577 abstract "Alliinase in Allium sativum L.was passivated by microwave.Alliin was extracted from Allium sativum L.by water.Fat-soluble components were removed by ethyl acetate before the extraction in order to simplify the following separation.The optimal extraction technology including solid-liquid ratio,extraction temperature,and extraction time were studied using response surface methodology(RSM).The results showed that the regression model generated could accurately predict the relationship between the factors and responses.The optimal extraction conditions are described as follow:solid-liquid ratio 1∶5,temperature 32 ℃,time 70 min.Under such conditions,the extraction efficiency is 92.85±0.63%." @default.
- W2387333577 created "2016-06-24" @default.
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- W2387333577 date "2012-01-01" @default.
- W2387333577 modified "2023-09-23" @default.
- W2387333577 title "Optimization of Extraction Technology of Alliin from Allium sativum L. by Response Surface Methodology" @default.
- W2387333577 hasPublicationYear "2012" @default.
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