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- W2387496687 abstract "Objective:To investigate the KAP(knowledge,attitude and practice) about eating puffer fish among Yangzhong people,and to explore a scientific supervise method of eating puffer fish.Methods:With stratified sampling method,the status of KAP about eating puffer fish among Yangzhong people was investigated.Results:About 84.6% of people in Yangzhong have eaten puffer fish,and the cultured puffer fish was eaten by 99.5% of them during the near past 3 years.There were 78.5% of which can distinguish puffer fish from common fish,only 27% can identify what kind of the puffer fish,12% can recognize wild and cultured puffer fish.People supported eating puffer fish were 70.8%.Generally,people consider the fish and fish skin nontoxic.Conclusion:It is common for Yangzhong people to eat puffer fish.Most of people have acquired much knowledge about eating puffer fish,but there are still many people do not clear about it.So education and publicity should be strengthened further." @default.
- W2387496687 created "2016-06-24" @default.
- W2387496687 creator A5025968526 @default.
- W2387496687 date "2008-01-01" @default.
- W2387496687 modified "2023-09-23" @default.
- W2387496687 title "Investigation on KAP about eating puffer fish among Yangzhong people" @default.
- W2387496687 hasPublicationYear "2008" @default.
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