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- W2387515325 abstract "Fatty acid and trans fatty acids from the kentucky fried chicken raw and cooked oils were analysed qualitativly and quantitativly by capillary gas chromatography.The results showed that kentucky fried chicken used palm oil,fatty acid components were palmitic acid,stearic acid,oleic acid,linoleic acid,containing about 1percent of C18∶2 and C18∶3 trans fatty acids,trans-fatty acids content in mature oil were more than that in raw oil,which showed that frying process would produce small amounts of trans fatty acids." @default.
- W2387515325 created "2016-06-24" @default.
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- W2387515325 date "2011-01-01" @default.
- W2387515325 modified "2023-09-23" @default.
- W2387515325 title "Gas Chromatography Analysis on Fatty Acids and Trans fatty Acids in Fried Chicken Oil" @default.
- W2387515325 hasPublicationYear "2011" @default.
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