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- W23875819 abstract "Research Article| January 01 1931 Experiments on nutrition: Comparative vitamin B1 values of foodstuffs. Cereals II Robert Henry Aders Plimmer; Robert Henry Aders Plimmer 1The Chemical Department, St Thomas's Hospital Medical School, London Search for other works by this author on: This Site PubMed Google Scholar William Henry Raymond; William Henry Raymond 1The Chemical Department, St Thomas's Hospital Medical School, London Search for other works by this author on: This Site PubMed Google Scholar John Lowndes John Lowndes 1The Chemical Department, St Thomas's Hospital Medical School, London Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1931) 25 (3): 691–704. https://doi.org/10.1042/bj0250691 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Robert Henry Aders Plimmer, William Henry Raymond, John Lowndes; Experiments on nutrition: Comparative vitamin B1 values of foodstuffs. Cereals II. Biochem J 1 January 1931; 25 (3): 691–704. doi: https://doi.org/10.1042/bj0250691 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1931 CAMBRIDGE UNIVERSITY PRESS1931 Article PDF first page preview Close Modal You do not currently have access to this content." @default.
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- W23875819 title "Experiments on nutrition" @default.
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