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- W2387831280 abstract "The compound beverage was made from haw, carrot, Chinese jujube and Lycium chinense, with the addition of some sugar and acids to improve its flavour. The optimum formula was determined by orthogonal experiments and organoleptic evaluation. The type and dosage of stabilizers were also determined through experiments." @default.
- W2387831280 created "2016-06-24" @default.
- W2387831280 creator A5053207769 @default.
- W2387831280 date "2005-01-01" @default.
- W2387831280 modified "2023-09-23" @default.
- W2387831280 title "Study on and production of haw-Chinese jujube-carrot compound beverage" @default.
- W2387831280 hasPublicationYear "2005" @default.
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