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- W2387952363 abstract "A fermented milk product was developed based on simultaneous fermentation of reconstituted milk and black rice hydrolysate.The optimum saccharification conditions of black rice hydrolysate were found to be 60 ℃,200 U/g and 7 h for temperature,enzyme loading and time,respectively.By using one-factor-at-a-time approach and orthogonal array design,the optimum fermentation conditions were determined as 5%,20%,3%,40 ℃ and 4 h for sucrose concentration,black rice hydrolysate concentration,inoculum size,temperature and time,respectively.The resulting product had good quality and great potential for further development." @default.
- W2387952363 created "2016-06-24" @default.
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- W2387952363 date "2013-01-01" @default.
- W2387952363 modified "2023-09-26" @default.
- W2387952363 title "Development of a Fermented Milk Product from Reconstituted Milk and Black Rice Hydrolysate" @default.
- W2387952363 hasPublicationYear "2013" @default.
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