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- W2388395902 abstract "In this paper,food chemistry of Sinonovacala consfrica(Lamark)was studied.Results demonstrate that the Sinonovacula constricta flesh is rich in protein,lower in fat,and rich in ash and general saccharides;in amino acid compositions of the protein.The flesh is rich in flavor amino acid,histidine,leucine and lysine.The latter three are necessary for baby and teenage.The amino acid scores of the protein is82.The nutrition features for having only one limited amino acid and the other amino acid scores are well balanced and composed.Sinonovacula constricta is also rich mineral elements that needed for human body.Based on the study in food chemistry,a nutritive liquid made from Sinonovacula constricta was developed.This newtonic liquid contains all the nutritions odor free and easily digested." @default.
- W2388395902 created "2016-06-24" @default.
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- W2388395902 date "2004-01-01" @default.
- W2388395902 modified "2023-09-25" @default.
- W2388395902 title "Food chemistry characteristics and development of nutritive liquid from Sinonovacula constricta(Lamarcle)" @default.
- W2388395902 hasPublicationYear "2004" @default.
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