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- W2388592820 abstract "Take eight different kinds of rice vinegar and fruit vinegar as the experimental samples,the content of total sugar,total acids and organic acids is analyzed by HPLC technology,and seven kinds of organic acids are chosen as the index of principal component.The results show that there is little difference in the content of total sugar and total acids among the overall samples,except for some individual varieties;the differences of the sorts of organic acids and their content from different kinds of vinegar are obvious,but from the same type is small;what's more,oxalic acid and acetic acid,as the main acid substances,accounting for the main part of the vinegar products;compared with the rice vinegar,fruit vinegar contains more organic acids and categories.At last,put forward a plan for producing vinegar with fruit instead of grain." @default.
- W2388592820 created "2016-06-24" @default.
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- W2388592820 date "2013-01-01" @default.
- W2388592820 modified "2023-09-23" @default.
- W2388592820 title "Analysis of Organic Acids in Different Varieties of Vinegar" @default.
- W2388592820 hasPublicationYear "2013" @default.
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