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- W2388896480 abstract "The experiment studied the relationship of bran rice between the shear ratings and apparent uiscosity under the different temperatures and concentration conditions.The rheological equation was established;the consistency and rheological index was calculated.The results showed that broun rice starch viscosity increased with temperature,and the viscosity of the fermentation broun rice starch was greater than the scope of non-fermented starch;the viscosity of the bran rice starch increased with the concentration,and the viscosity of the bran rice starch was not less than changes in the scope of the fermented starch." @default.
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- W2388896480 date "2009-01-01" @default.
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- W2388896480 title "Study on the rheological properties of the brown rice leaven" @default.
- W2388896480 hasPublicationYear "2009" @default.
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