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- W2389077216 abstract "Objective:The present study aimed to assess the effects of harvest periods,parts of plant,and drying methods on quality of essential oil extracted from Basil.Methods: The Ocimum basilicum leaves were harvested before and during florescence,meanwhile the flowers and the twig were also harvested.The fresh leaves were dried by freeze-drying,using hot air at 50℃,or drying naturally.The essential oils were extracted by steam distillation from the above mentioned samples,i.e.,different parts of the basil,dry leaves,with chemical analyses performed by gas chromatography(GC) or GC coupled to mass spectrometry(GC–MS).The yield(%) of essential oils was used as evaluation parameter.The extraction of essential oils from fresh basil leaves by steam distillation was also optimized using orthogonal design.Results:The yield(%) of essential oils from the different parts of the basil was different,and was listed as follows: flowers leaves leaves with flowers tender leaves.The oils could not be extracted from twig.Drying process decreased the yield of essential oils from basil leaves by 35% compared with fresh or freeze-dried ones.The results of GC-MS for essential oils demonstrated that the main constituents,expressed as percentage of total peak area,were Linalool(34.4%),Eugenol(19.0%),and Estragole(13.4%).Fresh leaves,cut to length 5 cm,was extracted with 5 times of water for 3 h was the relatively optimum steam distillation process for the extraction of essential oil from Ocimum gratissimum L.Conclusions: Harvest period,different parts of the basil,and drying process influenced the essential oils extracted from Ocimum basilicum L.by steam distillation.These results provide us useful information for further research and development of basil oils." @default.
- W2389077216 created "2016-06-24" @default.
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- W2389077216 date "2012-01-01" @default.
- W2389077216 modified "2023-09-25" @default.
- W2389077216 title "Harvest period,parts of plant,and drying methods affect the essential oils extracted from Basil(Ocimum basilicum L.) by steam distillation" @default.
- W2389077216 hasPublicationYear "2012" @default.
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