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- W2389222696 abstract "Fermentation conditions affecting production of antagonistic substance by Burkholderia pyrrocinia and its control effect on poplar canker in fields were studied.The results showed that beef extract and peptone were optimum for production of antagonistic substance by B.pyrrocinia strain JK-SH007.The initial pH,shake-incubation time,temperature,volume of shake flask and different combination of beef extract and peptone influenced the growth of strain JK-SH007 and secretion of antibacterial substance.The initial medium pH7,1/2 liquid volume in flask,beef extract 2 g,peptone 20 g,shake-incubation for 36 h and 30 ℃ were optimum for fermentation of the strain JK-SH007.The control effect of the fermentation filtration of strain JK-SH007 against the poplar canker reached 40.54% in fields." @default.
- W2389222696 created "2016-06-24" @default.
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- W2389222696 date "2010-01-01" @default.
- W2389222696 modified "2023-09-27" @default.
- W2389222696 title "Fermentation Conditions of Antagonistic Strain Burkholderia pyrrocinia JK-SH007 and Its Control Effect on Poplar Canker Disease" @default.
- W2389222696 hasPublicationYear "2010" @default.
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