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- W2389437181 abstract "Litchi juice and litchi beverage were newly developed products. Organic acids, sugars and free amino acids in litchi juice and beverage were determined using ion chromatography, high performance liquid chromatography, and amino acid analyzer, respectively. The effects of process on the contents of these compounds were also investigated. According to the results, Malic acid was detected as the major organic acid in litchi. The loss of ascorbic acid was the most serious during the processing. Fructose and glucose were found as major ones in litchi products, Alanine was the main amino acid in litchi products, after concentrate process, the content of glutamic acid decreased seriously." @default.
- W2389437181 created "2016-06-24" @default.
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- W2389437181 date "2010-01-01" @default.
- W2389437181 modified "2023-09-28" @default.
- W2389437181 title "Comparative analysis of organic acids, sugars and free amino acids in litchi juice products" @default.
- W2389437181 hasPublicationYear "2010" @default.
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