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- W2390205888 abstract "Saccharomyces cerevisiae strain A3 of high capacity of protein synthesization was selected from six strains.Response surface methodology(RSM) was used to optimize the factors that affect soybean meal fermentation: the inoculum of of Saccharomyces cerevisiae,culture time,the ratio of raw materials and water,addition amount of ammonium sulfate and glucose.By solving the quadratic regression model equation,the optimal values of the variables were determined as: the inoculum of S.cerevisiae 7.5%,fermentation time 54 h,the ratio of raw materials and water 1:1,the concentrate of ammonium sulfate 2% and glucose 1%.The content of crude protein in soybean meal was increased from 43.78% to 53.33%." @default.
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- W2390205888 date "2008-01-01" @default.
- W2390205888 modified "2023-09-28" @default.
- W2390205888 title "Optimization of solid-substrate fermentation to improve the content of soybean meal protein" @default.
- W2390205888 hasPublicationYear "2008" @default.
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