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- W2390315398 abstract "Objective: to extract pungent flavours from the abandoned mustard skin.To study in the optimum hydrolytic conditions of glucosinolates in mustards skin.It must be a theoretical reference for the development and production of natural condiments.Methods:ultraviolet and visible spectrophotometry,Direct titration,the single factor and orthogonal experiments.Results: we learn that the pH optimum is 4,the temperature optimum is 65℃,the time optimum is 90min,the ascorbic acid optimum is 2mg/g,feed adjustment is1∶8." @default.
- W2390315398 created "2016-06-24" @default.
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- W2390315398 date "2007-01-01" @default.
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- W2390315398 title "The study of the optimum hydrolytic conditions of glucosinolates in mustard skin" @default.
- W2390315398 hasPublicationYear "2007" @default.
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