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- W2390489193 abstract "Amphora sp., a type of microalgae, has been used as feed of Stichopus horrens during its larval stage in feeding experiment. In the study, to better understand the value of Amphora sp. as feed of tropical sea cucumber, we characterized the biological features using light and scanning electron microscopy, such as size and adhesion ability, and also measured the nutritional components and growth characteristics. Our results show that size of Amphora sp. is 16−20 μm × 9−14 μm. The specific growth rate (SGR) is 0.42 per day and it shows strong adhesion ability. Analysis of nutritional components indicates that contents of carbohydrates, ash, protein, and fat are respectively 30.80%, 27.70%, 26.33%, and 6.40% in Amphora sp. cell. Furthermore, contents of essential amino-acid (EAA) and unsaturated fatty acid (UFA) are very high in Amphora sp. cell, at 44.96% and 54.471%, respectively. Among them, the percentage of polyunsaturated fatty acid (PUFA) is 22.661%, eicosapentaenoic acid (EPA) and arachidonic acid (AA) are 5.622% and 3.26%, respectively, while linoleic acid and linolenic acid is only 2.112%. Overall, it can be concluded that Amphora sp. has the excellent biological characteristics, including 60 热 带 海 洋 学 报 Vol. 32, No. 3 / May, 2013 moderate cell size, strong adhesion ability, weak movement, as well as reasonable nutrition content, and should be a good choice for feeding tropical sea cucumber at its larval stage. The data in the study also provide theoretical basis for developing artificial feeds for tropical sea cucumber." @default.
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- W2390489193 date "2013-01-01" @default.
- W2390489193 modified "2023-09-26" @default.
- W2390489193 title "Analysis of nutritional value and observation of biological characteristics in microalga Amphora sp. as food for sea cucumber Stichopus horrens" @default.
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