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- W2390848488 abstract "The synthesis of sucrose 6 acetate (S 6 a) is the key step in the synthesis of sucralose through di enzymatic chemico method. Glucose is fermented to glucose 6 acetate (G 6 a) by Bacillus megaterium . Then fructose is transferred to G 6 a by fructosyl transferase,in which S 6 a is the unique product. The processes of G 6 a fermentation and S 6 a enzymatic synthesis were discussed in detail. The advantages and disadvantages of the method were also pointed out." @default.
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- W2390848488 date "2002-01-01" @default.
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- W2390848488 title "Exploration into How to Extract Sucralose Through Di-Enzymatic-Chemico Synthesis" @default.
- W2390848488 hasPublicationYear "2002" @default.
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