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- W2391135538 abstract "[Objective]To apply the Standard Methods of Drinking Water(water method) and the Test Methods of Food(food method) to detect aluminum in flour products,and compare the results of the 2 methods of determination.[Methods] In accordance with the relevant regulations in the Standard Methods of Drinking Water(GB/T 5750.6-2006)-metal indicator and Test Methods of Food(GB/T 5009.182-2003)-Physical and Chemistry Part II,aluminum in flour products was detected by Chrome Azurol S spectrophotometric method.[Results] There was good correlation between the 2 methods,the accuracy and precision of the 2 methods were consistent,and they had fine stability,no significant difference was found between the 2 results.[Conclusion]The water presents more advantages than the food method,such as a little reagent dosage,buffer system of strong acidresistance,displaying color stability,therefore the water method is suitable for the determination of aluminum in flour products." @default.
- W2391135538 created "2016-06-24" @default.
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- W2391135538 date "2013-01-01" @default.
- W2391135538 modified "2023-09-23" @default.
- W2391135538 title "Method for determination of aluminum in flour products" @default.
- W2391135538 hasPublicationYear "2013" @default.
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