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- W2391219986 abstract "Solid matrix structure,which has significant effect on its transfer properties,has not been systematically studied.In this paper,steam-exploded rice straw(SERS)and inoculum were used as the solid phase and liquid phase of substrates,the change of water retention,permeability and thermal conductivity of substrate with the variation of its three-phase structure was investigated within the particle size range(6.5—0.4 cm)and moisture content range(60%—85%)which was employed in industry.The results showed that liquid phase dominated the phase structure variation,therefore,a three-phase structural index(TPSI)was proposed based on weighted variation coefficient.Water evaporation rate of substrate showed exponential increase with the rise of TPSI,and obvious fluctuation was accompanied,indicating that there were some other factors influencing the water retention of substrate.The effect of particle size on substrates' permeability weakened gradually with increase of water content,and its variation with TPSI accorded with Bidoseresp function(R2=0.9025).The thermal property of substrate,such as volumetric specific heat,thermal resistivity and thermal conductivity,varied with the increase of TPSI according to power exponent functions(R2=0.8991,0.9135,0.9053);small fluctuation indicated that the effect of water content was stronger than that of particle size.Statistical analysis also proved that the TPSI can reflect comprehensive influence of moisture content and particle size on substrates' transfer properties.Therefore,the TPSI can be applied to effectively characterize the effect of substrate structure on its transfer properties." @default.
- W2391219986 created "2016-06-24" @default.
- W2391219986 creator A5066533516 @default.
- W2391219986 date "2012-01-01" @default.
- W2391219986 modified "2023-09-28" @default.
- W2391219986 title "Effect of three-phase structure of solid-state fermentation substrates on its transfer properties" @default.
- W2391219986 hasPublicationYear "2012" @default.
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