Matches in SemOpenAlex for { <https://semopenalex.org/work/W2391314405> ?p ?o ?g. }
Showing items 1 to 69 of
69
with 100 items per page.
- W2391314405 startingPage "77" @default.
- W2391314405 abstract "To develop a new packaging material for fresh-keeping of salted egg products,polyvinyl alcohol(PVA) was chemically cross-linked with stearic acid.Effects of major cross-linking reaction conditions on film-forming properties of the resulting coating material were examined.Results showed that the film formed from the PVA/stearic acid compound coating material obtained using glutaraldehyde added at 0.4% level(calculated on the basis of the volume of water used to dissolve PVA) as cross-linking agent exhibited a water vapor transmission rate(WVTR) of 22.3 g/(m2·24 h),with an approximate 2.5-fold enhancement of water barrier performance when compared with the film formed without the addition of glutaraldehyde.Longer cross-linking time and lower film-forming temperature resulted in significantly higher water barrier and water resistance performance(P0.05).There was a significant increase in antibacterial effect of the film formed from the PVA/stearic acid compound coating material obtained using a higher concentration of glutaraldehyde(P0.05).The optimal formula of cross-linking system consisting of a mixture of 5% aqueous PVA solution and 5% ethanol solution of stearic acid(10:4,V/V) was first left to react at pH 6.2 for 45 min under the catalysis of glutaraldehyde added at 0.4% level and subsequently dried at 55 ℃ for 6 h,and a PVA/stearic acid compound film with an optimal compromise among high water resistance performance,excellent antimicrobial effect and low WVTR was obtained." @default.
- W2391314405 created "2016-06-24" @default.
- W2391314405 creator A5017792360 @default.
- W2391314405 creator A5066454897 @default.
- W2391314405 date "2010-04-15" @default.
- W2391314405 modified "2023-09-26" @default.
- W2391314405 title "Preparation and Film-forming Properties of a Polyvinyl Alcohol-based Coating Material for Food Fresh-keeping" @default.
- W2391314405 doi "https://doi.org/10.7506/spkx1002-6300-201008018" @default.
- W2391314405 hasPublicationYear "2010" @default.
- W2391314405 type Work @default.
- W2391314405 sameAs 2391314405 @default.
- W2391314405 citedByCount "0" @default.
- W2391314405 crossrefType "journal-article" @default.
- W2391314405 hasAuthorship W2391314405A5017792360 @default.
- W2391314405 hasAuthorship W2391314405A5066454897 @default.
- W2391314405 hasConcept C127413603 @default.
- W2391314405 hasConcept C159985019 @default.
- W2391314405 hasConcept C178790620 @default.
- W2391314405 hasConcept C184651966 @default.
- W2391314405 hasConcept C185592680 @default.
- W2391314405 hasConcept C192562407 @default.
- W2391314405 hasConcept C2777529624 @default.
- W2391314405 hasConcept C2778551929 @default.
- W2391314405 hasConcept C2779516699 @default.
- W2391314405 hasConcept C2781066024 @default.
- W2391314405 hasConcept C2781448156 @default.
- W2391314405 hasConcept C42360764 @default.
- W2391314405 hasConceptScore W2391314405C127413603 @default.
- W2391314405 hasConceptScore W2391314405C159985019 @default.
- W2391314405 hasConceptScore W2391314405C178790620 @default.
- W2391314405 hasConceptScore W2391314405C184651966 @default.
- W2391314405 hasConceptScore W2391314405C185592680 @default.
- W2391314405 hasConceptScore W2391314405C192562407 @default.
- W2391314405 hasConceptScore W2391314405C2777529624 @default.
- W2391314405 hasConceptScore W2391314405C2778551929 @default.
- W2391314405 hasConceptScore W2391314405C2779516699 @default.
- W2391314405 hasConceptScore W2391314405C2781066024 @default.
- W2391314405 hasConceptScore W2391314405C2781448156 @default.
- W2391314405 hasConceptScore W2391314405C42360764 @default.
- W2391314405 hasIssue "8" @default.
- W2391314405 hasLocation W23913144051 @default.
- W2391314405 hasOpenAccess W2391314405 @default.
- W2391314405 hasPrimaryLocation W23913144051 @default.
- W2391314405 hasRelatedWork W1973927836 @default.
- W2391314405 hasRelatedWork W1993743808 @default.
- W2391314405 hasRelatedWork W2348454880 @default.
- W2391314405 hasRelatedWork W2350969010 @default.
- W2391314405 hasRelatedWork W2355697726 @default.
- W2391314405 hasRelatedWork W2358222762 @default.
- W2391314405 hasRelatedWork W2366703312 @default.
- W2391314405 hasRelatedWork W2376945790 @default.
- W2391314405 hasRelatedWork W2378528082 @default.
- W2391314405 hasRelatedWork W2390622932 @default.
- W2391314405 hasRelatedWork W2435981141 @default.
- W2391314405 hasRelatedWork W2802178514 @default.
- W2391314405 hasRelatedWork W2816918535 @default.
- W2391314405 hasRelatedWork W2846481040 @default.
- W2391314405 hasRelatedWork W2853910369 @default.
- W2391314405 hasRelatedWork W2868531334 @default.
- W2391314405 hasRelatedWork W2927351378 @default.
- W2391314405 hasRelatedWork W2964990049 @default.
- W2391314405 hasRelatedWork W3028155108 @default.
- W2391314405 hasRelatedWork W3090478639 @default.
- W2391314405 hasVolume "31" @default.
- W2391314405 isParatext "false" @default.
- W2391314405 isRetracted "false" @default.
- W2391314405 magId "2391314405" @default.
- W2391314405 workType "article" @default.