Matches in SemOpenAlex for { <https://semopenalex.org/work/W2391472154> ?p ?o ?g. }
Showing items 1 to 61 of
61
with 100 items per page.
- W2391472154 abstract "The article studied the effects of oat bran on the rheological property of dough and the biscuit quality by adding different amounts of oat bran into cake flour.The results show that,along with the increase of the addition ratio of oat bran,the water absorption rate of the dough gradually increases,the stabilization time has no obvious change,and the formation time increases gradually;under the condition of constant oat bran addition amount,the stretch resistance increases gradually when the fermenting time increases;and the baked crisp biscuit and tough biscuit have the highest sensory evaluation when the addition amount of oat bran is 7%." @default.
- W2391472154 created "2016-06-24" @default.
- W2391472154 creator A5026002953 @default.
- W2391472154 date "2010-01-01" @default.
- W2391472154 modified "2023-09-23" @default.
- W2391472154 title "EFFECTS OF OAT BRAN ON RHEOLOGICAL PROPERTY OF DOUGH AND BISCUIT QUALITY" @default.
- W2391472154 hasPublicationYear "2010" @default.
- W2391472154 type Work @default.
- W2391472154 sameAs 2391472154 @default.
- W2391472154 citedByCount "0" @default.
- W2391472154 crossrefType "journal-article" @default.
- W2391472154 hasAuthorship W2391472154A5026002953 @default.
- W2391472154 hasConcept C100544194 @default.
- W2391472154 hasConcept C159985019 @default.
- W2391472154 hasConcept C168314062 @default.
- W2391472154 hasConcept C178790620 @default.
- W2391472154 hasConcept C185592680 @default.
- W2391472154 hasConcept C192562407 @default.
- W2391472154 hasConcept C200990466 @default.
- W2391472154 hasConcept C206139338 @default.
- W2391472154 hasConcept C2776873940 @default.
- W2391472154 hasConcept C31903555 @default.
- W2391472154 hasConcept C33923547 @default.
- W2391472154 hasConceptScore W2391472154C100544194 @default.
- W2391472154 hasConceptScore W2391472154C159985019 @default.
- W2391472154 hasConceptScore W2391472154C168314062 @default.
- W2391472154 hasConceptScore W2391472154C178790620 @default.
- W2391472154 hasConceptScore W2391472154C185592680 @default.
- W2391472154 hasConceptScore W2391472154C192562407 @default.
- W2391472154 hasConceptScore W2391472154C200990466 @default.
- W2391472154 hasConceptScore W2391472154C206139338 @default.
- W2391472154 hasConceptScore W2391472154C2776873940 @default.
- W2391472154 hasConceptScore W2391472154C31903555 @default.
- W2391472154 hasConceptScore W2391472154C33923547 @default.
- W2391472154 hasLocation W23914721541 @default.
- W2391472154 hasOpenAccess W2391472154 @default.
- W2391472154 hasPrimaryLocation W23914721541 @default.
- W2391472154 hasRelatedWork W1966248024 @default.
- W2391472154 hasRelatedWork W1986595380 @default.
- W2391472154 hasRelatedWork W2013584114 @default.
- W2391472154 hasRelatedWork W2062664536 @default.
- W2391472154 hasRelatedWork W2113781526 @default.
- W2391472154 hasRelatedWork W2135118121 @default.
- W2391472154 hasRelatedWork W2159616455 @default.
- W2391472154 hasRelatedWork W2159753873 @default.
- W2391472154 hasRelatedWork W2350309639 @default.
- W2391472154 hasRelatedWork W2518837961 @default.
- W2391472154 hasRelatedWork W2610132127 @default.
- W2391472154 hasRelatedWork W2740272425 @default.
- W2391472154 hasRelatedWork W2792207364 @default.
- W2391472154 hasRelatedWork W2911444850 @default.
- W2391472154 hasRelatedWork W2968794097 @default.
- W2391472154 hasRelatedWork W2981619818 @default.
- W2391472154 hasRelatedWork W3088729400 @default.
- W2391472154 hasRelatedWork W3200138761 @default.
- W2391472154 hasRelatedWork W832809784 @default.
- W2391472154 hasRelatedWork W2099040658 @default.
- W2391472154 isParatext "false" @default.
- W2391472154 isRetracted "false" @default.
- W2391472154 magId "2391472154" @default.
- W2391472154 workType "article" @default.