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- W2391473280 abstract "Wheat germ is one of the main byproducts of wheat-milling industry. It is a rich source of Vitamin E, B group Vitamins, proteins, dietary fiber and minerals. Especially, the contents of oil and protein are relatively high, furthermore, their nutritional properties are also very high, which make wheat germ one of attractive and promising source of vegetable oil and protein. In this review, the research progress about oil and protein in wheat germ were summarized." @default.
- W2391473280 created "2016-06-24" @default.
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- W2391473280 date "2006-01-01" @default.
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- W2391473280 title "Review of Research Progress on Oil and Protein in Wheat Germ" @default.
- W2391473280 hasPublicationYear "2006" @default.
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