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- W2391484274 abstract "A blue chelate formed by Al,chrome azurol S(CAS)and cetyl trimethylammonium bromide(CTMAB)in buffer solution of HAc-NaAc was determined at 610 nm,and the optimunm concentration of CTMAB was selected.The content of aluminium in different beans was determined.The result showed that the sensitivity of the method was improved.The content of Al are different among 10 kinds of beans.The highest is 29.49 μg/g in mung bean,the lowest is 8.24 μg/g in vegetable bean,and the average is 15.33 μg/g.It concludes the aluminium content in beans is at a low level,and more beans can be eaten safely." @default.
- W2391484274 created "2016-06-24" @default.
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- W2391484274 date "2005-01-01" @default.
- W2391484274 modified "2023-09-24" @default.
- W2391484274 title "Determination of Aluminium Content in Beans by Spectrophotometry" @default.
- W2391484274 hasPublicationYear "2005" @default.
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