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- W2391552425 abstract "Objective: To optimize ultrafine grinding technology of Gastrodiae Rhizoma. Method:Taking flour yield,particle size D50,gastrodin content as indexes,single factor tests were adopted to optimize ultrafine grinding technology by taking grinding equipment,particle size of enter shatter,water content,grinding time,medium filling rate and grinding temperature as factors. Result: Bailey grinder was used,particle size of enter shatter selected coarse powder,water content of enter shatter controlled 5%-7%,grinding time was 10-15 min,medium filling rate was 60%-70%,there is no influence to gastrodin content in Gastrodiae Rhizoma when grinding temperature at 0-15 ℃. Conclusion: This study establish some standardized ultrafine grinding process parameters of Rhizoma Gastrodiae,which can provide a reference for application of this herbs." @default.
- W2391552425 created "2016-06-24" @default.
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- W2391552425 date "2014-01-01" @default.
- W2391552425 modified "2023-09-23" @default.
- W2391552425 title "Investigation of Ultrafine Grinding Technology of Gastrodiae Rhizoma" @default.
- W2391552425 hasPublicationYear "2014" @default.
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