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- W2391566185 abstract "Studied hydrolysis on walnut protein with 5 kinds of protease. The result showed that AS. 1398 proteinase was the optimum proteinase. The optimum hydrolytic condition were that concentration of walnut protein was 2.5%, E/S was 7%, temperature was 40℃, pH was 7.5, hydrolytic time was 3 hour. Under this experimental condition, hydrolytic degree of walnut protein was 45.37%, the hydrolyzate has only slight bitter." @default.
- W2391566185 created "2016-06-24" @default.
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- W2391566185 date "2005-01-01" @default.
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- W2391566185 title "Study on Optimum Condition of Enzymatic Hydrolysis on Walnut Protein" @default.
- W2391566185 hasPublicationYear "2005" @default.
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