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- W2391906754 abstract "The effects of heat treatment on the molecular weight of the hydrolysis of soybean protein isolated at differenttemoratures for different time periods were studied with alcalase 2.709 as an example .The results showed that the degree ofhydrolysis of soybean protein could reach 20% after it was heated at 90℃ for 15min.On the condition oligo—peptide withmolecular weight between 200 D and 600 D could be prepared." @default.
- W2391906754 created "2016-06-24" @default.
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- W2391906754 date "2003-01-01" @default.
- W2391906754 modified "2023-09-24" @default.
- W2391906754 title "Effects of Heat Treatment on Molecular Weight of Enzymatic Hydrolysis of Soybean Protein Isolated" @default.
- W2391906754 hasPublicationYear "2003" @default.
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